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米蛋糕甜甜圈(12入)

米蛋糕甜甜圈(12入)

NT$320
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Description

特定原材料:法國AOP認証發酵奶油,糖,轉化糖,米穀粉,雞蛋,杏仁粉
                       蔓越莓-蔓越莓乾
                       草莓-臺灣草莓乾,紅趜素
                       巧克力-可可粉,核桃
                       抹茶-抹茶粉,蜜紅豆

保存期限:12天(常溫)
過敏源資訊:雞蛋,奶油,堅果
常溫宅配,開封後請盡快食用完畢

簡介:使用蓬來米磨成製作的米穀粉,屬於一款磅蛋糕產品,會越嚼越香的獨特口感!




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